This training has been designed to help participants to have the awareness of the common food allergens and how to manage them in the food industry.

Food Allergies are a growing concern worldwide, and it’s crucial for the individuals and professionals in the food industry to be well-informed about allergens, their implications, and how to prevent allergic reactions. This training will empower you with the knowledge and skills necessary to create a safer environment for those with food allergies and ensure compliance with legal requirements. By the end of this training, participants will have the understanding of food allergens, their sources and how to manage them effectively in the food operations with effective allergen management program.