This one-day training equips participants with essential knowledge of Malaysia’s food labelling regulations under the Food Act 1983 and Food Regulations 1985. It emphasizes both general and specific labelling requirements, ensuring that food labels are accurate, compliant, and aligned with national and international food safety systems such as MESTI, GMP, HACCP, ISO/FSSC 22000, and BRCGS. The course also highlights labelling considerations for import/export activities and supports participants in applying regulatory standards within their organizations.