This one-day GMP (MS1514:2022) Awareness Training is designed to equip participants with essential knowledge of Good Manufacturing Practices for food, aligned with the latest Malaysian standard. It introduces GMP as a critical foundation for food safety systems, emphasizing its role in hazard identification, risk reduction, and regulatory compliance. Through a blend of theory, case studies, and interactive workshops, participants will gain practical insights into implementing GMP requirements across facility design, operations, hygiene, documentation, and legal obligations - empowering them to enhance food safety culture within their organizations.